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Description
Limited Spots Available! Claim Yours Today!
Bonus: 20% off voucher for any same-day Zwilling purchase. Must be used on the day of the knife class. It cannot be applied to future or previous purchases.
NEW CLASS: Knife Skills Class: German vs. Japanese Cutlery 9AM — 10:30AM
Elevate your culinary skills with our new Knife Skills Class, where we explore the artistry and functionality of Germanand Japanese cutlery. Discover the key differences between these two knife cultures and learn when, why, and how to use each blade to achieve perfect cuts.
What You’ll Learn:
- A refresher on basic knife skills with a focus on precision and efficiency.
- Advanced techniques, including fine garnish work to elevate your plating.
- Hands-on practice with up to six ZWILLING and MIYABI knife series, including the exceptional Kramer Carbon and Kramer Damascus blades.
Whether you’re looking to build confidence or are an experienced cook wanting to master new techniques, this class is designed to help you up your game in the kitchen.
*We highly recommend taking the ZWILLING Basic Knife Skills class before enrolling in this advanced session.
ZWILLING Basic Knife Skills Class 12:30PM — 2:30PM
Learn the fundamentals of good knife skills from the experts. In this hands-on class, our ZWILLING’s will teach you what makes a quality knife, which knife to use for each task and how to maintain and clean and store your knives.
You will practice the circular rocking motion, the chopping motion, how to dice an onion, supreme citrus fruits, mince herbs and learn how to use a flexible fish fillet knife. From brunoise to julienne, you’ll master a range of essential cutting techniques, making meal prep easier and more fun! At the end of the class, Chef Bernard Janssen will take 10 minutes to go over essential kitchen tools.
About Your Instructor
Originally from the Netherlands, Bernard Janssen is the Executive Chef and Culinary Program Manager for ZWILLING J.A. Henckels, where he launched the first U.S. ZWILLING Cooking Studio in 2015. With over 25 years of global culinary experience, Bernard is a leading expert in kitchen knife skills and culinary education. He creates original recipes, leads hands-on cooking classes, and represents ZWILLING’s premium brands—including Staub, Demeyere, Miyabi, and Ballarini—at events and trainings across the country. Known for his inventive flavor pairings and elegant plating, Bernard now resides with his family along the Hudson River in New York.
Note: 48-hour cancellation notice. No refunds will be provided for no-shows on the day of the event.
